how to make fondant /gumpaste succulents

How to Make a Pink/Fuschia Succulent with NO CUTTERS

This is the latest edition to my sugar succulent garden – a vibrant succulent crafted using NO CUTTERS and NO MOLDS. You can use the techniques in this tutorial to make your own unique pink(ish) ...

How to Make a Blue Ruffle Edge Sugar Succulent

A blue ruffle edged sugar succulent modeled after an Echeveria Neon Breaker. Taking special note of the dusting and coloring is essential as that is what brings this sugar succulent to life. Thank...

How to Make a STRING OF PEARLS SUGAR SUCCULENT with FLOWERS

When I came upon an image of a String of Pearls Variegated Succulent with Flowers I knew I had to attempt to recreate them in sugar – this is that attempt. As with perhaps many sugar creations,...

How to make Fondant/Gumpaste Succulents.

Hi, everyone ! I make this video show you how to make Fondant /Gumpaste Succulents for cakes. Hope you like it and Thanks, for looking ! https://www.youtube.com/watch?v=CeLN71pmc_0

How to Make a REALISTIC, NO CUTTERS Echeveria Succulent: Topsy Turvy

This tutorial is a recreation of an actual Echeveria Topsy Turvy I own. The tutorial is super easy, as you need NO CUTTERS and use the same general manner to create all leaves, save a few slight...

How to Make a NO CUTTER SUCCULENT: Hand Formed Method

Learn how to make this sugar succulent using NO CUTTERS – even the ball tool is optional as indicated at a certain point in the video. You will also learn how to make an even larger version or...

Realistic NO CUTTERS Sugar Succulent: Bear's Paw with Flower Blooms Variety

The Confectionery Gallery’s latest NO CUTTERS sugar succulent tutorial – this one is modeled after the Cotyledon tomentosa (aka Bear’s Paw Succulent). You will be able to create not only the...

Sugar/Gumpaste Succulents #1: Calico Hearts Succulent Tutorial

One of the many sugar succulents The Confectionery Gallery has made and will be making. You will need NO CUTTERS and NO MOLDS to make this colorful sugar creation. May you enjoy the content and...