coating

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...

Cake coating with fondant can be challenging because we have to deal with gravity, the size and the height of the cake, the choice of fondant, the cake temperature resulting humidity and many...

This is a continuation of a previous tutorial which Serdar made demonstrating how to mask a square or rectangular cake with ganache (link below). In this tutorial, Serdar shows how to coat a...