Sugar Sheet Technique

9 Comments

The Garden Baker commented about 4 years ago

What an interesting technique! Thank you for sharing! I just wonder if the sheet becomes solid, that is stiff and hard after being on the cake for a while or after being left on the tray … or does it stay pliable.

The Garden Baker

Bella's Cakes commented about 4 years ago

Thank you for sharing 💖

Clara commented about 4 years ago

Aww, thank you so much for this gorgeous tutorial!!!
I was just looking for a “how to” to get sugar sheets
😍😍😍

Clara

Buttercut_bakery commented about 4 years ago

Thank you the Garden Baker! It stays pliable but in order to cut it, I believe it has to be removed (it’s easy to unwrap it)

Buttercut_bakery commented about 4 years ago

My pleasure Bella!

Buttercut_bakery commented about 4 years ago

My pleasure Clara! I’m glad I was helpful!

Kaliss commented about 4 years ago

Perfect! Thank you very much❤❤❤

Daphne commented about 4 years ago

Perfect tutorial! Thank you for sharing! ♥

Dáša Krettová

Buttercut_bakery commented about 4 years ago

Thank you everyone!