2 Comments

i love this grad cake. how did you make the very top on the cap?

Maria Cazarez https://www.facebook.com/mariacazarezcakesandsugarart/

Thank you! The client didn’t want to pay extra to have the top of the cap completely edible so it is just a piece of cardboard cake board covered in fondant.

Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes