Buttercream with orange peony

9 Comments

SarahBeth3 commented over 12 years ago

Beautiful! How on earth did you get the scalloped look? It’s gorgeous and so consistent!

Rachel Skvaril commented over 12 years ago

Thank you! Just use that dot and smear back with a spatula technique but instead of one big dot, I did 5 small dots in a small “c” shape to mimic the peony petals.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Corrie commented over 12 years ago

For being the Fondant Flinger, you fling the buttercream around pretty darn great too!! Stunning!

find me at: www.facebook.com/CorrieCakes

Rachel Skvaril commented over 12 years ago

:) Thanks, Corrie! Long, dark, Alaskan winters give you lots of good practice time. :)

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

tasteeconfections commented over 12 years ago

i love this cake it is very beautiful

http://www.facebook.com/pages/Tastee-Confections/149765378392876

SugarMommas Custom Cakes commented over 12 years ago

This cake is gorgeous!

Nicole - SugarMommas Custom Cakes

Rachel Skvaril commented over 12 years ago

Thank you, Nicole and TasteeConfections!

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Suanne commented over 12 years ago

Inspiring….I want to attempt this RIGHT NOW! LOL….love your creative adaptation of the “petal” method of buttercream icing.

Suanne, www.facebook.com/crazycakes4u

Monsi Torres commented over 11 years ago

OMGOODNESS THAT IS JUST SOOO PRETTY! I’m a huge fan of textured buttercream, but I gotta say, this is one of the NICEST one’s I’ve seen!! It might just very well be my MOST favorite!! What round tip would be used to accomplish this (size)? Thank u sooo much for sharing this picture!

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