Hi Raewyn,
Just wondering…does this give you a 3" high cake?
Thanks
Jo
Coco Jo
Hi Jo, sure does. I usually do 3.5 -4 inch cakes though so I usually bake multple cakes at a time so I make up a few batches and divide the mix so I end up with quite tall cakes. Hope that made sense lol :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Brilliant! I have been asked to make one next month, so this has come in really handy! Thank you so much for posting this xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
Thanks Fifi – hope you like it :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Hi there! I just want you to know that I made that cake and delivered it today. I have received a phone call to say how F A B U L O U S L Y delicious it is – she couldn’t stop raving about it!! The first thing I wanted to do was THANK you from the bottom of my heart!! I will use this recipe always. You are a true cake gem!! Many, many thanks. xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
Oh Fiona! Thanks so much for that! It’s so nerve-wracking putting your recipes out there in case people say they’re rubbish! This has been such a consistent favourite of mine so I’m glad it will now be one of yours. Have you tried the Carmel Mud yet? It’s even yummier lol! Thanks again Lovely :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Not tried Caramel Mud but certainly will!! My husband adores caramel. I posted your link to this recipe on my Facebook page last night and a lady has asked for the American measurements. I have used my converter and come up with this: If you are happy with this I will let that lady know. Hope that helps! x
• 375g (13.2 oz) (1.6 cups) of good white chocolate
• 180g (6.34 oz) (0.76 cup) of chopped butter
• 250ml (8.8 oz) (1.05 cup) milk
• 165g (5.82 oz) (0.69 cup) caster sugar
• 2 tsp. vanilla essence
• 2 large eggs
• 100g (3.5oz) (0.42 cup) self-raising flour
• 150g (5.29 oz) (0.63 cup) plain flour
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
That looks great Fi, i was surprised when I originally posted the recipes that a cup measurement is different all over the world so I just went with the weights. But if that’s what it would be in the US, thanks for doing the hard work for me haha! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Great! will send it to her then! xx my pleasure by the way … seeing as you did all the hard work in the first place :0) x
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
Thanks Fi….luckily it’s just a distant memory now, trying heaps of recipes and fiddling around until I was happy with them and they were consistent and most importantly fool-proof..with me being the fool in question haha! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
That sounds so yummy! Ladies I have a question. I have been asked several times for a chocolate cake. I have not come across a recipe where after I make it looks the same as for example the picture. It always come out so much lighter in color. Can any og you give a recipre for a chocolate mud cake? I guess I am using the wrong kind of chocolate. Also when I am aske for a mocha or amaretto flavored I have used the creamer (coffee creamers) the taste is yummy but do u ladies use something else? Any suggestions? Love this site there is so much info and everyone always helps!
Thank you so much!
It's Sugar Coated
Hey Mimiejai, I have a Choc Mud cake on my page if it helps you out :)
http://www.facebook.com/notes/cakesbyraewyn/chocolate-mud-cake/405083129528545
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
oh hun,..I think I just found the cake that I am going to use for the top tier of my first ever wedding cake. My bride told me to surprise her so I am going to give this a go :) Thank you so much for sharing :)
Oh that sounds wonderful Rose! Please let me know what you think, and I would love to hear if she likes it. What a fabulous Bride! We don’t get told that very often do we? :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Going to sound like a cmplete rookie here, probably because I am, but what do you change on the recipe to make it caramel. xx
L.A. Cakes
Feel free to completely ignore that last post, I found it :-)
L.A. Cakes
Haha! No problem LA Cakes…I’m still a rookie ;) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
I do not know what you mean by caster sugar….what is it? I am in Canada. Thank you in advance for elkightening me! :-)
Hi, made this just yesterday and tasted fab although it gave a 4cm cake (with crust top in tact) and it was so doughy inside I couldn’t really use it for a wedding cake as it looked raw (it was cooked for an extra 15 mins too) any suggestions what I have done wrong? Been baking for years now and never had this prob, is it supposed to look like that? Cheers x
Hi Rae,
I just wanted to let you know I made this cake last week! What a hit, it was lovely, I put some raspberry coulis with it too, but you could still taste that wonderful white chocolate.
Thanks again for sharing your recipe!
Mel :)
Melanie - A Cake Creation, NZ, www.facebook.com/acakecreation
I really want to try this cake because I heard its great for carving cakes, has anyone tried it rainbow??
Crys, Kitty Cakes, www.facebook.com/customkittycakes
Your cake sounds delish! Are there any issues with doubling or tripling the recipe? Thanks!
https://www.facebook.com/pages/Dream-Cakes-by-Robyn/7954759483
