Oh my goodness, I love thin mints!! I’ll bet these are scrumptious!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Thank you! They were tasty! The recipe I used called for traditional buttercream though, and I think next time I make these, I’ll swap it out for swiss meringue ;)
Becky, North Carolina, http://www.cakesbybecky.blogspot.com
