Thanks for sharing !!! sounds delicious
Laura, Ayalicious - Cakes, Cupcakes & more
This looks great. I see a lot of cakes done now w/o icing on the sides. Do the sides dry out if there is no icing keeping the moisture in?
The cake has never lasted long enough for me to find out if the sides might dry out, but it’s a very moist cake, so it would take awhile for that to happen.
Sounds delish! Will give this a try for sure. Thanks for sharing.
Jacqueline: http://www.isugarcoatit.com | http://www.facebook.com/ISugarCoatIt
im trying your recipe today :D i will let you know how it went!! thank you very much for sharing it wil us!!
I made this, it was AWESOME! It’s so moist and not overly sweet – so the icing is a perfect pair. I’m saving this one as a favorite!
oohhh i tried this cake and its to die for :D thank you very much for sharing this with us!!!
I have been wanting to try this since you posted it on your Facebook page! Next time I make carrot cake I will :)
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
sugarshackdxb: Thanks for coming back and posting after you tried it! Awesome!
I tried it and the cupcakes were flat and looked fried, for lack of better words. What did I do wrong? The taste is great!
Sounds yummy. Has anyone ever made cupcakes with this recipe?
"Sweet Sandee's"
going to try this today..
Well done for making the home page with your recipe, Peggy! Looks SO delicious. Got this one saved.
Lots of tutorials at: www.facebook.com/theroyalbakery
I tried this recipe the other day (just the cake) but added a 1/2cup crushed pineapple. It is absolutely delicious! It held up excellent in the cake I made (fondant covered and decorated) and baked amazing into cupcakes as well. Yum!
Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
nomnomnom…
Sarah Ono Jones
thank you for sharing, sounds delicious!!!!!!!!!!!!!
Gloria, Toronto Canada....http://www.facebook.com/pages/Delicias-Gloria/100848456649492?ref=ts
Sorry, I never saw the questions on here about the cupcakes. I’ve never made this into cupcakes, so I’m not sure about them falling flat. But these cakes actually don’t rise big and tall like my WASC cakes – so I can see how they might not make tall cupcakes. If I ever try them as cuppies, I’ll try to remember to come back with an update.
Sounds great cant wait to try 2 it…ty
Jacqui
Every time I make this cake it spills over the sides and falls flat in the middle. Also the top is always crusty like there’s too much sugar. How can I fix that? Because everyone loves this recipe but it’s always a problem to make.
