Cinderella Carriage/Coach Cake

5 Comments

Michal Bulla commented almost 12 years ago

nice!

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Raewyn Read Cake Design commented almost 12 years ago

Wonderful! :)

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

Sugar&Spice by NA commented over 11 years ago

Nice! may i ask how you did the carriage?

Nadine A.

Slice of Sweet Art commented over 11 years ago

Neddo – I used 2 ball pans to bake the cake . . . torted, filled, & crumb coated. To cover in fondant, I placed the cake on a can of crisco so that it was elevated and allowed for the fondant to “hang” and therefore making it easier to cover the round shape. Then I used a modeling tool to make the “indents”.

Hope that helps answer your question.

https://www.facebook.com/pages/Slice-of-Sweet-Art/370475359633432

Sugar&Spice by NA commented over 11 years ago

Great!

Nadine A.