Perfect consistency cannoli cream

15 Comments

Tiffany Palmer commented about 12 years ago

Awesome! I usually use mascarpone cheese but this sounds really good so I will definitely try this out. Thank you!! Just so you know though in the original recipe ingredient list you forgot to add the ricotta cheese there…just may want to add that so it’s not confusing. :)

Tiff - MA www.facebook.com/sweetbeecakery

Pam and Nina's Crafty Cakes commented about 12 years ago

Thank you so much SweetBee for pointing that out. Fixed it to now include the ricotta.

Laura Jabri commented almost 12 years ago

Oh I love Cannoli thanks for sharing your recipe !!!

Laura, Ayalicious - Cakes, Cupcakes & more

Pam and Nina's Crafty Cakes commented almost 12 years ago

Thanks Casacakes. Just made some today!

Prima Cakes and Cookies - Jennifer commented almost 12 years ago

This recipe sounds so good. I was thinking about trying it as a cake filling…yumyum

Jennifer, https://www.facebook.com/PrimaCakesandCookies

Pam and Nina's Crafty Cakes commented almost 12 years ago

Jennifer, we use this all the time for cake filling.

Margaret commented almost 12 years ago

Thank you so much for sharing. Can’t wait to try it.

Simply Cakes By Nona

Shaile's Edible Art commented almost 12 years ago

This is awesome.. i love cannoli’s and always wanted to make them… I will for sure try this out..

Shaile's Edible Art https://www.facebook.com/pages/Shailes-Edible-Art/121894759384?ref=tn_tnmn

Enza - Sweet-E commented almost 12 years ago

thanks for sharing…I have been asked serveral time for a cannoli filled cake but have refused because I could never get the consistency right…I’m going to try your recipe and will give you feedback

cakesbymichelle commented almost 12 years ago

Awesome recipe!!! Just made some last night :) Perfect consistency!! My other recipe was too loose this is perfect!! I added some more sugar to sweeten it a bit more though. LOVE it!!

www.cakesbymichelle.org

Pam and Nina's Crafty Cakes commented almost 12 years ago

So glad you liked it CakesbyMichelle. Made some tonight myself for a filling for a Toy Story Cake I’m working on.

luvbaking commented about 11 years ago

Thank you SO much for sharing this information. A friend asked me to make a 12×18 cannoli filled cake and I was wondering/worrying how to make the filling thick enough. I made this recipe today and it was perfect and delicious! The only change I made was to add a little bit of cinnamon at the end. I know this entry was posted a long time ago, but I had to comment on how helpful it was. Thanks again.

Pam and Nina's Crafty Cakes commented about 11 years ago

So glad you liked it Luvbaking! We struggled with getting a good consistency for a while. When we finally figured it out we thought we’d share it to save others the stress. Thanks so much for letting us know.

cmustopa commented over 10 years ago

I just found this and I’m so grateful! Using this to fill a cake next weekend. It’s a big, multi-tier cake and I’d like to do as much in advance as possible. How far ahead could I make this?

Pam and Nina's Crafty Cakes commented over 10 years ago

Hi. Unfortunately cannoli filling is not one that I would make too far in advance. I would say 3 days in advance is about the most I’d be comfortable with. Hope this helps you and good luck on your cake. Let us know how you like the filling and how your cake comes out.