65 Comments

Gorgeous, especially the roses!!

Thanks Lori-Ann, I bought an electric pasta machine so much easier to roll thinly

They are the best!

Thanks Hon :-)

Jo, what a beautiful romantic cake! Feels “serene”!!

Wow Jo, that lace is awesome!!

Absolutely beautiful!

Jo that is stunning :)

Thanks Dina, Zeena, Cjsweettreats & Robin <3

Beautiful Jo xox

Thanks Lisa :-)

Beautiful! Gorgeous flowers and lace… Love it! :)

Thanks Pauline :-)

wow…lovely!!!!!

Thank you LeDeliziose :-)

very pretty, have you done a tutorial on the blossoms they look real. I like your rose one

Thanks KiwicakeBloke, no I haven’t done a tutorial for the blossoms, they are pretty easy so maybe when I get the time I will try to put one together

Jo, you blow me away every time with your cakes… This is no exception… Sheer elegance and perfection in every detail xxx

Aww Calli thanks so much, you are so sweet <3

Jo this is beautiful, the lace looks gorgeous against the ivory….oh and great tip x

Thanks Sarah :-), I can’t believe how much easier it was to get the lace thin & then handle it without tearing…you have to love Chocolate Earth Modelling Chocolate (blatant plug of great product)….Oh and you would know going up that mountain to deliver is so nerve wracking urrrgh

Jo if I was going to choose a wedding cake, this would be it!!! It looks elegant and so beautiful xx I love the lace, the flowers and the colouring….but when I read what kind of cake the tiers are made from, it made me love it even more….yum!!! Love it all xxx

Thank You so much Lucy :-)

Jo, Jo, Jo!!! Perfection again! Your cakes are flawless and loving the tip!! I have only made modeling choc twice and it wasn’t the greatest consistency either time – the first oily, the second dry!!! Im off to search that brand now x

Thanks Kate easy enough to also make yourself, If I need to make it I use 3/5 of the weight of white chocolate in liquid glucose, melt your chocolate then allow to cool to 91F then mix in glusoce, I use plastic bench scraper to mix as you don’t want to over heat with your hands wrap in plastic & put in fridge for 1/2 hour, if you want rally white add some americolour white & it comes up beautifully I use the gilmours brand of chocolate over here so don’t need to fancy although the good stuff tastes fantastic can bump the price up alot, so whatever you use for your ganache will do, if too hard increase your glusoce a little if too soft reduce it a little until you find perfect mix, but most important thing check temp before adding glucose…hope this helps…..this mix is also amazing in combatting problems with humidity, as doen’t melt like fondant in heat, also if you want a taffeat effect don’t mix as well as you should and when you roll it out will look like taffeta :-)

simple, pure and utterly beautiful xx

Thaks Fificakes :-)

You da bomb Jo xox

It is beautiful Hun :) and so elegant too xx

Thanks Yili :-)

I am so coming to see you if i ever go to NZ :) xx

Would love to catch hp with you in person :)

:) that would be fun :) xx

Amazing!

Thank you Silvia :-)

Love everything about it. It is a stunning cake!

Thank you Goreti :-)

Absolutly BEAUTIFUL Jo!!!! Love it!!!! xxx

Thanks Ana :-)

fabulous , its stunning x

Thanks Marie 2 U Cakes :-)

Absolutely beautiful Jo! :) xx

Jo!!! whoopie.. so pleased to see you at top slot… well deserved dear friend xx

Left a comment last night here, but where is it?? Oh well, love this cake, the softness of the color, the roses, the lace…

What an absolutely STUNNING cake! Thank you so much for sharing your tip on using lace molds!!

Absolutely stunning Jo, love everything about this cake!

So gorgeous Jo!

Thanks so much Raewyn, Calli, Dina, Toni Saskia & Tatiana you are all so lovely xx

Hey lovely congrats on number 1 xxxx

Ooh beautiful Jo and The roses gorgeous !!