Thank you so much Jessica, the gems look beautiful! I will have to try this when I make a princess cake for my granddaughter.
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
This is fantastic. Can’t wait to try them, and see what other tutorials you start posting!
thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
Thanks for posting ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
This is a great tutorial. I have been struggling on how to get the hot isomalt into my small mold too. This is way easier! Thanks
Hope it helps. Love to see what everyone uses them for.
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
thank you so much for the share love it!!!
yusyscakes http:/yusys.multiply.com/
Y u s y s C a k e s
what a fantastic idea! thank you for sharing. we just love quick/easy/pretty!
Mia of Ticings.com | Modern Art for Classic Baking
So I was wondering if you every used the gelatin without coloring it. Does it every go clear or does it keep the brownish color? I need to make clear gems and would rather not have to use isomalt.
It does keep a slight brownish color. I haven’t made clear gems but I have made clear butterflies and it isn’t truly clear.
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
Thanks again Jessica for your help. I guess I will just jave to make them and see what they look like. Now jus tto find the time to make them. This is for me to play around so it keeps getting pushed off by real work.. LOL
Thanks so much for the instructions! I can’t wait to try these!
