What a fantastic tutorial! Thank you so much for sharing it with us!! I recently made my very first figure, so this tutorial will be a great help to me for making future figures!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Thanks Toni :-)
cool thanks where do you buy Chocolate Earth Modelling chocolate from in NZ
Thanks Kiwicakebloke you can buy the Chocolate Earth brand from Kiwicakes online store
Fantastic Tutorial! Thank you!!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Thanks Dina
Love the tutorial, thank you for sharing. Jo, how well does modeling chocolate stand up to heat and humidity, thinking of trying my hands on it.
Xclusive, HTTP://facebook.com/xclusivecakes
thanks xclusive, modelling chocolate alot more stable than the likes of fondant & gumpaste you can eaily make your own too just remember with any recipe make sure the chocolate cools to 91F before adding the Glucose/cornsyrup to it, if you add the glucose when chocolate is too hot you can get alot of the oil from the chocolate escape…or you can cheat and buy it, the bought stuff tends to have a higher content of glucose/cornsyrup but if you make yourself you may want to lessen the ammount anywhere between 1/2 3/4 the amount of chocolate in Cornsyrup :)
Really appreciate your feedback Jo, thank you!
Xclusive, HTTP://facebook.com/xclusivecakes
you’re welcome
Thank you so much Jo!!! you have such a gift of breathing life into sugarcraft…. such a dleightful character !!! :) xxx
You must never limit your challenges, instead you must challenge your limits
Thank you so much Calli you’re so sweet <3
Excellent tutorial, Jo! Thanks for sharing! :) xxx
Pauline Bakes The Cake! http://www.facebook.com/paulinescakes
Thanks Pauline
Awesome tutorial Jo, another one to add to my faves :) Thanks for sharing this.
Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin
Thanks Sarah :-)
Thanks for sharing the tutorial, he is soooo Cute. :) You rock Jo :)
Thank you for sharing your way to make a cookie monster ;)x
Wanda-Bee
Thank you Robin & ksara7
Wonderful tutorial xx thank you for sharing, from Lucy xx
Lucy at Bedlington Bakery, Bedlington, Northumberland, www.facebook.com/BedlingtonBakery
Great tutorial!!! Thank you for sharing!!
Lyudmila, New York, http://reveriecakes.com
I love the cookie monster, thank you so much for sharing : )
so cute. thank you for sharing.
http://www.facebook.com/veenaartofcakes , http://www.veenasartofcakes.com or http://veenaartofcakes.com
Toooo Cute _
Cake Rocks!😆