14 Comments

I love all your work, you inspire me :)

Elisas'SweetCakes, Wisconsin

Thank you so much for the wonderful tutorial!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Great tutorial, thanks for sharing xx

http://facebook.com/trulymadlysweetlycupcakes

I’ve always wondered that the scalloped shell thingy was for lol
Great tutorial. :)

www.facebook.com/cakebookbyaoibheann

Another fabulous and funny tutorial Lesley! Love your sense of humour, thanks for sharing :)

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

Thanks for this tutorial. Again, I think even my uncakey (a word?) hands might master this.

Donna Armstrong

Ahhhh!! Frapacino lids- YOU, my dear, are a genious!!!

find me at: www.facebook.com/CorrieCakes

Great tutorial. I love that Italian countryside cake. Very nice.

Angie, Georgia

Very valuable tutorial for me. I can get as much petals out of this one, I can make the flowers larger or smaller to suit my needs. Thank you Cake Decor for these wonderful tutorials.

Sylie, Trinidad

Very nice tutoring,

Glais,S for Sugar

Fabulous! Thanks for sharing.

Carol, Maidenhead UK, http://offtherailscakes.co.uk

Definitely going to try it! Thanks! Oh,I think it’s called a ball tool…not sure though…