I love all your work, you inspire me :)
Elisas'SweetCakes, Wisconsin
Thank you so much for the wonderful tutorial!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Great tutorial, thanks for sharing xx
I’ve always wondered that the scalloped shell thingy was for lol
Great tutorial. :)
Another fabulous and funny tutorial Lesley! Love your sense of humour, thanks for sharing :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Thanks for this tutorial. Again, I think even my uncakey (a word?) hands might master this.
Donna Armstrong
Ahhhh!! Frapacino lids- YOU, my dear, are a genious!!!
find me at: www.facebook.com/CorrieCakes
Great tutorial. I love that Italian countryside cake. Very nice.
Angie, Georgia
Very valuable tutorial for me. I can get as much petals out of this one, I can make the flowers larger or smaller to suit my needs. Thank you Cake Decor for these wonderful tutorials.
Sylie, Trinidad
You. Are. Awesome.
Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961
Very nice tutoring,
Glais,S for Sugar
love it ,looks so real
Fabulous! Thanks for sharing.
Carol, Maidenhead UK, http://offtherailscakes.co.uk
Definitely going to try it! Thanks! Oh,I think it’s called a ball tool…not sure though…