ooooo it’s QUILLTASTIC! yep, that’s right, new words must be invented to describe your cakes!
find me at: www.facebook.com/CorrieCakes
Haha! Corrie. :) I have a lot to learn about the quilling…..I lost most of the pieces trying to assemble the cake. Ah well, usually 13 year olds are fairly easy when it comes to cake.
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
6X4X2? that’s CRAZY small! I don’t know that I could ice a 2" tier- 4" ones are really difficult for me…can’t imagine!
find me at: www.facebook.com/CorrieCakes
It was HORRIBLE! I finally got a thick coat on there, put it in the freezer for about a half hour and used a knife that I had run under hot water and just cut the excess frosting off. Gotta love swiss meringue for hardening up so much that I can get away with doing that. :)
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
Love this quilling on this!!! How did you get the fondant on that tiny but tall top tier…Fabulous!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
LOVE!!!! Love Corrie’s new word too, it is quilltastic!
