Tutorial #7: Make your own mould with leftover fondant

26 Comments

Raewyn Read Cake Design commented over 11 years ago

What a brilliant idea Verusca!!!! This is fantastic! No more wasted fondant, thanks Lovely :) xxx

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

Margarida Abecassis commented over 11 years ago

Great idea!!! Thanks

Margarida, Portugal, www.facebook.com/havesomesugar

Radhika commented over 11 years ago

Verusca, those look brilliant! But I think I need a few more steps to join the dots and understand how you made the tyres and the shells. I’m too much of a novice ….

Radhika, Singapore, http://sinsationscakes.wordpress.com/

The Cake Tin commented over 11 years ago

Great idea! Your tips are always so helpful!

Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin

Ana Remígio - CUPCAKES & DREAMS Portugal commented over 11 years ago

Great idea!!! Thank you for sharing!!! xxx

CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Jessica commented over 11 years ago

Awesome idea Verusca! How doesn’t have left over fondant that we all end up throwing away cause it dried out?

Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections

Calli Creations commented over 11 years ago

Thank you so much for that… what a great idea. I have used cold porcelain to make moulds, but not old fondant and will defo give that a go :) xx

You must never limit your challenges, instead you must challenge your limits

Unsubscribe commented over 11 years ago

thumbs up for this one….great idea xx

Unsubscribe

Ciccio commented over 11 years ago

Verusca you are a Genius

Jo, NZ, https://www.facebook.com/CiccioCakes

Celly commented over 11 years ago

Genius! Thank you for sharing!!

Celly, New York, www.thelittlecakecottage.vpweb.com

3DSweets commented over 11 years ago

Brilliant!

nicola thompson commented over 11 years ago

great idear

www.facebook.com/NicolaJanesCakes

Onebitesweet commented over 11 years ago

Great idea . Thank you

www.facebook.com/onebitesweet

Laura Jabri commented over 11 years ago

Thanks for sharing this fantastic idea !!! I will try it just tomorrow.

Laura, Ayalicious - Cakes, Cupcakes & more

A Cake Creation commented over 11 years ago

Thank you again Verusca, I’ll definately give it a go!

Melanie - A Cake Creation, NZ, www.facebook.com/acakecreation

Bezmerelda commented over 11 years ago

Genius! I throw away so much leftover fondant, never again :)

Buttercups by Bezmerelda: www.facebook.com/BezmereldaCakeDesign

Mary Yogeswaran commented over 11 years ago

woderful idea. thanks

https://www.facebook.com/Nirmala.cakes/media_set?set=a.111157282424380.1073741826.100005903261633&type=3

Alisa Seidling commented over 11 years ago

Fantastic idea!

Alisa Seidling - http://www.facebook.com/CakeWorksBakery

kingfisher commented over 11 years ago

Great idea, It hadn’t crossed my mind to make moulds for car wheels… and there is always left over fondant. Thank You

Sandra, https://www.facebook.com/KingfisherCakes

desertdesserts commented over 11 years ago

YOU HAVE MADE MY DAY! :) I was just in need of a mold and didn’t want to go through the hassle of mixing making the rubber ones. THANKS!

fiestykax commented about 11 years ago

Fabulous, thanks so much for sharing.
I always wondered if it might be possible but hadnt gotten round to attempting it xx

Gabriela Lopes (Bolos lindos de comer) commented almost 10 years ago

Thank you so much for the sharing! I’m sure I’ll save a lot of money with this tip! <3

Gabriela Lopes, Portugal, https://www.facebook.com/BolosLindosdeComer.ILoveCakes

Simplysweet23 commented almost 10 years ago

Love it! Thank you for sharing.

manage commented about 8 years ago

If I don’t have tulose, what can I use instead?

manage commented about 8 years ago

Thanks for that tremendous idea!

Verusca Walker commented about 7 years ago

NEW VIDEO https://www.youtube.com/watch?v=O3iaYjpoEE4&t=156s

Verusca Walker https://www.facebook.com/verusca.walker