3 Comments

Thank you! No, I don’t have a steady enough hand for that!! ha ha

I made the sugarpaste stripy but layering strips of coloured paste on top of eachother and then cutting a slice off, rolling it out and cutting out a 2" square for each billow…..

Sasha

www.facebook.com/thewhiteboxcakeco

That is such a great technique! Lovely cake!

Komel - KC Cakes www.facebook.com/kccakes