re: Making Modelling Chocolate

Thanks Calli, this is perfect timing as I`ve been searching everywhere today trying to find corn syrup! Liquid glucose is much easier to find! I`ve never used modelling chocolate and can`t wait to try it.If I wanted to colour it, is it better to colour it when the candy melts/choc have melted or knead it in at the end? And if you mix it with fondant, can you still blend it together for that seamless look? Hope you don`t mind me asking x

Julie Cains Cakes