Many many thanks for your postive feedback and for those who have not yet tried modelling choclate, well I’m so sure you are going to love this additional medium to work with,
my sugar fairy cakes hahaha…. Yes, I’m a dark chocolate person… Oh and you can do this with dark chocolate too…
Ellie@Ellie’s Elegant Cakery it sets hard but not like sugarpaste… Sugarpaste snaps because it’s brittle and dry as all moisture has dried out of it… Modelling choclate is not brittle, as its chocolate with ingredients such as the glucose, glycerine, butter, so, it sets as hard a slab of chocolate, maybe a bit harder… But it’s pretty solid, that’s for sure. And it can be smoothed over if cracks etc appear.
You must never limit your challenges, instead you must challenge your limits
