Thanks everyone! I used a 1M for the roses and a #32 for the little swirls. I can’t believe such a simple, easy cake has received so much attention! I’m flattered!! The original technique was from I Am Baker. She is on Facebook and someone told me she has posted a video tutorial, although I haven’t seen it! Happy 2012!!
Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961
