re: Lion king cake

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Thanks Sandra and Felis. For the silhouettes I rolled fondant to 1 mm or even thiner and freeze the pieces. It is easier to cut it. But small details like tuth, legs, hair, I cuted separatly pasted after on. I kept silhouettes in zipp bag for a few days to dry them a little bit. It is easier to paste them on the cake. That is all ☺☺