Raewyn Read Cake Design

Nov 2011 3,935 Sydney, Australia

CakesDecor Gazette: Issue 3.03 / March 2014

Editorial Hello my Lovelies, At the start of this year, I made myself a promise….to not let fear run my life anymore and to say yes to every opportunity that came my way…no matter how scary it might seem. This month I was very fortunate to...

CakesDecor Gazette: Issue 3.02 / February 2014

Editorial Hello My Lovelies, This month I just wanted to thank you…I wanted to tell you all how grateful I am to everyone of you that has helped us acheive our goal to Help Sweet Kate. As you know, our dear cake friend Kate is fighting...

CakesDecor Gazette: Issue 3.01/ January 2014

Editorial Hello My Lovelies, I hope you all had a joy filled Christmas and fabulous New Year celebrations. Did you make lots of lovely Christmas cakes and bakes? I was very slack in that department but I had a pretty good excuse…on very short...

Cakenweenie #2: Interview with Tracey Rothwell - The Evil Mastermind

Tracey Rothwell – Little Cherry Cake Company 1. Tracey, just how long have you been plotting….I mean planning to rock the world with this amazing creative monster that we now know as Cakenweenie? Gosh, about 6 months! It took a lot of...

Cakenweenie #1: A Beginning

The Burtonesque Bakers In April this year a conversation started between a group of friends. With wonderful memories and the excitement of the Starry Night Collaboration still fresh in our minds, we listened intently as the brilliant...

Starry Night Collaboration

50 Bright Bakers, all coming together from different countries and backgrounds with one common goal: unity. We are so proud and honored to share our version of Starry Night by Vincent Van Gogh. Each of us put our heart and soul into our...

White Chocolate Mud Cake Recipe

Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour Directions 1. Preheat oven to 160°C. Prepare...

My Lazy Caramel Ganache Recipe :)

Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note: -I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave...

Caramel Mud Cake

Cooking Time 70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate • 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room...

Elmo Tutorial

In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week. Elmo rules her world, or should I say MoMo! At the Christmas parade in our...

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Raewyn Read Cake Design


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