8" white cake with strawberry filling iced in buttercream. The image on the sides is a wraparound edible image. The last picture shows my color blending before I had to cover it up. I followed Sweetopolita’s tutorial for her pastel swirl cake: http://sweetapolita.com/2012/06/pastel-swirl-cake-video-tutorial/. I matched colors to the edible image and really loved how it came out – I used a dark purple, lighter purple and then a peach/pink on top. The colors aren’t translating very well through computer screen.