Katy’s 18th Birthday

Katy’s 18th Birthday
Vanilla sponge cake filled with vanilla buttercream & raspberry seedless jam. Covered in white chocolate ganache & white fondant. 
The balls are Lindor white chocolate balls,  & Maltesers for the smaller ones, rolled in gold and white lustre dust. Fixed to cake using white ganache. 
Personalised decoration  purchased online. 

Just a hobby baker but love seeing other people's work & aspire to creating something as beautiful one day.