ivory wedding cake.. 12in tier is italian cream, 10in tier is carrot cake, 8in tier is red velvet, and 6in is white almond. filled with cream cheese icing and decorated with american buttercream. i made the roses out of gumpaste.
Very nice!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
thanks very much
sorry i don’t have good pics.. i am hoping to get better ones from the bride.