Hi and welcome back to my kitchen. Do you ever struggle to get smooth sides on your buttercream frosting or ganache covered cakes. Do you find that they sometimes taper in at the...

After having done the cute and fun Sisu from the last Disney movie 🥰️, here it is for you Raya. I hope you like it 😊

Can you put wafer paper (rice paper) on buttercream? Yes! Let me show you how! This method will work with American, Swiss, Italian buttercream. As long as your surface is dry – wafer paper won’t...

[sponsored] How often do you wake up dreaming of a pile of piping hot pancakes or waffles, ready to be topped with fresh fruits or maple syrup? Or, maybe, you prefer having breakfast for...

Did you know that CakesDecor.com was launched in 2011? We are starting off the new decade with a bang! Introducing New Identity Our original logo served us well for many years. The new mark...

Hi and welcome back to my kitchen. Do you ever find your buttercream is a little bit too yellow for what you need? In this weeks video tutorial I’m going to show you how you can...

What is your favorite thing about Spring? I looooove seeing the trees pop into bloom everywhere. Outside of my kitchen window is a tree full of pink flowers, and every year birds building a nest...

Hi everyone! Here’s a tutorial to show you how to create a very cute fox cake topper. Please give me a shout if you have any questions. I’ll be uploading more videos soon, so if you have any...

😍 FREE TUTORIAL😍 How beautiful this soutache themed wedding cake is? Would you like to learn how to make it? Check out this EASY TO FOLLOW by Urszula Maczka ❤ DOWNLOAD FOR FREE HERE:...

New FREE TUTORIAL! How to make a NICE TINY ROSE Activate SUBTITLES IN YOUR LANGUAGE!

Hi and welcome back to my kitchen. This week I’m showing you how to make pretty gumpaste sugar Moth Orchids (or Phalaenopsis Orchid) which you can then add onto your cakes. These...

[sponsored] Vanilla is an essential addition to a variety of baking recipes – its rich, intense flavor is often called for to enhance the aroma of the sweet treat. But here is the tricky...