Supplies:
coffee filters, wire, green floral tape, alcohol, colour gel, if desired, scissors, white glue, small brush to apply glue, styrofoam square (to place your flower as you work),...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
A simple way I made abstract sugar decor that can be added to the top of cakes, cupcakes, fruit tarts etc to give it that instant wow factor when you are pressed for time.
Regards Candace.
I just want to quickly address this subject. We are a family friendly site and many of us sit here with our children while looking at all these fabulous pieces of sugar art. I want to look at them...
This has been one of the most popular tutorials on my blog, so I thought I would share with my CD friends!
My friend Kimberly told me a while about that she had made peacock feathers using...
I joined back in 2013 but never really used, over the holidays i’ve found i cant leave it down. I’m amazed at all the fabulous cakes and peoples genurosity at sharing their methods and...
Two months ago, 12 artists from around the world were brought together by Heba, owner of Sweet Dreams, who has been the driving force behind this idea !! Each artist recreated one of the 12 days...
Merry Christmas Everyone!! I made a tutorial for how to recreate the wafer paper lotuses that I had on my Festival of Lights cake from October, for everyone as my Christmas gift. Hope you all...
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I am sure we all see and collect things that inspire our cake.
This photo was sent by a lovely bride. A photo I found very cool and...
