The Sugar Boutique

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract ...

This is the icing recipe I use in my bakery for cupcakes and for filling Macarons 1pkg powdered whipped topping mix ½ c. cold milk (International Delight French Vanilla coffee creamer works the...