Hello everyone!
This week’s theme is ‘Unicorn’ cakes. Unicorn and horse cakes are very difficult animals to sculpt, but here we have some fantastic examples done by amazingly talented...
I am so pleased to have been given this opportunity to review this Classic Fabric Flowers in Sugar book written by Gary Chapman because as a cake decorator we are not always asked to do a cake...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...