Edible Fondant Wood Slice Cupcake Toppers

Hi and welcome back to my kitchen. Do you ever need to create some ‘rustic’ themed cupcakes? Whats more rustic than little wooden slices engraved with your messages. In this weeks...

Sugar Flowers #19: Making Sugar Flowers: TOP TIPS

https://www.youtube.com/channel/UC0qhkRbR1dw4ZhDWz2Rt-7A Hi everybody, for those of your who follows my channel ( and for those who doesn’t) Here’s my ‘TIP TUESDAY’ compilation, if you find it...

How to make sugarpaste leaves with dark veins

Hello¡¡ Here you have a new tutorial. Hope you likeit To access it please click the link below. I will be posting weekly tutorials regarding sugar flowers, so you can suscribe my youtube...

Gumpaste Hibiscus Flower Tutorial

Hi and welcome back to my kitchen. For this weeks video I really wanted to share with you how to make a gumpaste Hibiscus flower. These flowers really remind me of tropical climates and...

CakesDecor Theme: Gorgeous Flowers Of 2017

Our third blog to be featured is ‘Gorgeous Flowers Of 2017’. This has to be one of my favourite themes! How stunning are these flowers!! Beautiful work!! Huge congratulations! Elli :-) x...

Baby girl shower cookies

One of my favorite topics! Love to make cookies for baby shower!😊💕 :

How to make Buttercream floral wreath cake with ombre effect.

Learn how to make buttercream roses, pipe chrysanthemums and create this Autumnal floral wreath cake with ombre effect.

CakesDecor Theme: Teddy Bear Cakes

Hi! Today we are looking at ‘Teddy Bear’ cakes, with some gorgeous sculpted cakes and fantastic modelling! So much cuteness going on here – I absolutely love them all! Congratulations...

Sugar Flowers - Japanese Peony

I love this Japanese peony which I learnt it from Naomi Yamamoto from Japan. I re-do it in pink colour!

My Video Kitchen Tour

I have really enjoyed seeing everyone’s cake spaces and wanted to share my own cake kitchen. We recorded a video a while and I thought you might enjoy it! To follow up on the tour video, I...

Sharp edges on a round cake - the easy way

Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out! Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...