Like many, I was upset by the original Gazette editorial, now edited (thank you Michal for pulling down the cake photos and admitting the post wasn’t read before going live.) My original post is...
Decadent Flourless Chocolate Cake
500g of the best dark chocolate you can buy (1 lb approx)
4 eggs, cold
1 stick butter, cut (about 100 grams)
Optional: If you prefer your cake to...
makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:
4.5 cups Vegetable Oil ( I use Soya...
This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese
460g Caster Sugar in pot...
