behind the scenes of "A Walk on the Wild Side" sugar shoe collab

Hi all, I had the pleasure of interviewing some members of the team which made all those amazing sugar shoes, and they were kind enough to give some great insights into their experiences &...

buttercream rose with an all-in-one rosebud nozzle

Hi all, So I don’t know if you saw, but these russian piping nozzles have been causing quite a stir. You can basically just squeeze and pipe out a whole flower, tulips or rosebuds mainly. I...

Cracked Sugar Mirror tutorial & Penny Dreadful Cake Timelapse (videos)

Hi all, here’s a timelapse video I filmed (my first!) showing how I made parts of my Penny Dreadful collab cake, and also a video tutorial for how I made the cracked sugar mirror on top. ...

Exclusive Preview - Penny Dreadful Cake Collab

Hi all I was blessed enough to be invited to participate in an amazing cake collab, the Penny Dreadful collab, due to fully reveal on October 1st. For now 5 pieces have been released as part...

diamond wedding cake tier separator tutorial (video)

Hi all, Here’s a vid I filmed while making my latest wedding cake. You can see more pics and details of the experience (and disasters!) at my blog. I also put a more detailed...

Covering a dummy in fondant (with sharp corners) - video

Hi all, Here’s a tutorial I filmed not too long ago. Hope you find it useful :) best wishes Sawsen

Mountain & sky fondant backdrop pictorial

Hello there, Here’s a mini pictorial for how I made my mount fuji backdrop on the Blossom Princess cake. If you want to see more details of all the steps and what I used, visit my blog here: ...

Simple writing/ outlining icing (& cellophane cone) tutorial - video

Hello my dears, I can almost never be bothered spending a whole 10 mins whisking to make Royal icing. This is what I use instead. I came up with it through a mixture of laziness and wanting...

Blossom Princess Kimono Applique tutorial (video)

Hi all, This is the last video tutorial from my Konohana Sakuya Hime or Japanese Blossom Princess / Geisha cake. In this one I show the making of the outer robes and the appliqué cherry blossom...

Aquafaba swiss meringue buttercream - also egg free meringue, imbc, macaron...

Hi all! This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a...

double cherry blossom #2: Dusting the flowers (video)

Hi all, Part 2 of my double cherry blossom tutorial is now up on YouTube! Had a bit of an accident (you can see at the end XD) but everything survived OK :) Part 2:...

Tool review 3 & BARGAIN ALERT (UK)

Hi all, Anyone here been longing for a Kitchen Aid but unable to justify the price? That was me 3 months ago until I bought this. Its an all-metal, head tilting, massively powerful KA style...