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emmawats
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7
Cake Decorating Business

CAKE BUSINESS

I’m a housewife and I have been selling homemade cakes for some years. I’ve good progress in my homemade business, So I’m planning to turn my business into a commercial one. I have the necessary experience in this field and I’m confident that it will be a successful one. I know there are many differences between a homemade business and a commercial business. So I’ve some doubt about buying equipment for the shop. What should we look for when buying commercial equipment? When buying it we have to buy a new one or buy a refurbished one. I think it is better to buy good brand old equipment when considering my financial budget.
Do you have any suggestions on this? Whatever your opinion, share it and it will be very helpful for me."

7 Replies

Sandra Smiley replied almost 3 years ago

Hello emmawats, I am a hobby sugar artist only, however I do understand something about business. I agree with you that it is a better option to purchase high quality used equipment. If you feel uncertain, take a professional service/installer with you to inspect the equipment. Their fee would be well earned to help you find a good deal on your startup equipment.

Sugar Sugar by SSmiley

Millie85632 replied over 1 year ago
According to research, the Indian bakery market will develop at a CAGR of 8.5% between 2021 and 2026 and is expected to reach a value of $12.39 billion by that time, making bakeries a very profitable restaurant concept. Hence, if you are someone planning to start a bakery business, now is the best time
garcia054 replied about 1 year ago
really do you think that it is best time to start bakery ? 
Francesca8465 replied about 1 year ago
While some experience cake business profits that are even higher for luxury cakes, like wedding cakes, or special order and custom cakes, you can expect to make between 10% and 40% profit if you are doing it right.
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katrinawilliams replied 6 months ago
Congratulations on the progress you've made with your homemade cake business and your decision to turn it into a commercial venture! It's an exciting step. When purchasing commercial equipment for your shop, you should consider quality and durability. Commercial equipment is designed to withstand heavy use in a professional setting. Look for equipment that is durable, reliable, and built to last. Quality equipment will save you money in the long run by reducing repair and replacement costs. You can get recommendations from bloxd io and other users.
Marryy replied 5 days ago
 
Hello! Turning your successful homemade cake business into a commercial one is an exciting step. Here are a few tips to help you with buying commercial equipment:


  1. Assess Your Needs    : Make a list of all the equipment you need for your commercial kitchen, considering your current and future production capacity. Essential items might include commercial ovens, mixers, refrigerators, and baking tools.


  2. Research Brands and Models    : Look for reputable brands known for their durability and performance. Reading reviews and seeking recommendations from other business owners in the same field can provide valuable insights.


  3. Consider Refurbished Equipment    : Buying refurbished equipment can be a cost-effective option, especially if it’s from a reliable seller. Ensure it has been properly serviced and comes with a warranty for peace of mind.


  4. New vs. Refurbished    : While refurbished equipment can save money, certain items might be worth buying new, especially if they are crucial to your operations and need to be highly reliable. Compare the costs and benefits of each option.


  5. Energy Efficiency    : Invest in energy-efficient equipment to save on utility bills in the long run. Look for Energy Star ratings or similar certifications.


  6. Supplier Reputation    : Purchase from reputable suppliers who offer good customer service and support. It’s important to have a reliable contact if you encounter any issues with your equipment.


  7. Warranty and Support    : Ensure that the equipment you buy comes with a warranty and that the supplier offers good after-sales support. This can save you from unexpected repair costs.


  8. Space and Layout    : Consider the size and layout of your kitchen when selecting equipment. Ensure that everything fits well and allows for efficient workflow.


By carefully considering these factors, you can make informed decisions that will support the growth and success of your commercial cake business. Best of luck with your new venture!