345 days ago
by cakesbyraewyn |
20 comments »
Ingredients
375g of good white chocolate
180g of chopped butter
250ml milk
165g caster sugar
2 tsp. vanilla essence
2 large eggs
100g self-raising flour
150g plain flour
Directions
1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper
2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...
Read this entry »
416 days ago
by PeggyDoesCake |
17 comments »
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent.
Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
Read this entry »
425 days ago
by Tea Party Cakes |
14 comments »
Here is a tutorial on how to make a gumpaste tulip
Supplies you will need:
- gumpaste- tulip cutter- floral wire (22 guage and 26 guage)- wire cutters- grooved cel board- veining mat/tool- thin foam- rolling pin- chocolate egg mold (for drying the petals)- lily stamens (I used Wilton)- tweezers- petal dusts in desired colours- vegetable shortening- cornstarch- styrofoam block (to hold stamens for drying)See more
Using your wire cutters, cut enough wire for 1 pistil and 6 peta...
Read this entry »