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Chocolate Cake - Delicious on it's own

Blog entry by veenaartofcakes posted 189 days ago 2037 reads 12 times favorited 4 comments Add to Favorites

This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.

If you notice I have given you two different methods to make it.
The first method will give you a slightly more lighter cake, and
The second lazy method will give you a slightly less light cake.
Both are equally delicious. And I’ve tired both method .

Makes one 9” cake layer about 2 inch tall

Or two 7” layers each 2 inch tall

Ingredients

200 grams (7 oz.) Chocolate (I use 80% Cocoa)
200 grams (7 oz.) unsalted Butter
200 grams (1 ¾ cup) All-purpose flour
240 grams Dark Brown Sugar ( about 1 ¼ cup)
4 large eggs
1 tsp. Baking powder
½ tsp. Baking soda
1/2 tsp. salt
1tsp Vanilla extract
¾ cup buttermilk (or ¾ cup milk with 1 tbsp. vinegar left for half hour before use)

First Method

  • Prepare your pans for baking.
  • Melt Butter and Chocolate in a Microwave safe bowl. Starting with 1 min on high and then at 20 sec intervals as needed. Once melted add in the sugar and stir well. Set aside to cool.
  • In a bowl sift the flour, baking powder and baking soda and salt.
  • Now add the flour mixture and buttermilk to the chocolate mixture alternating each other.
  • Place the eggs in your electric mixture with the whisk attachment and whisk until soft peaks form, add vanilla essence.
  • Next fold in the egg mixture with the chocolate mixture very carefully.
  • Immediately pour the batter into two cake pan and bake for about 45 to 55 minutes until a toothpick inserted into the center comes out clean.
  • Cool and decorate with your favorite frosting.

Lazy Method

Prepare your pans for baking.
  • Sift flour, baking powder, baking soda and salt into a bowl.
  • Melt Butter and chocolate in the microwave.
  • Add sugar until well incorporated.
  • Add eggs one at a time.
  • Add Vanilla
  • Add the buttermilk
  • Add flour.

Pour mixture into prepared baking pan and bake for 45 to 55 minutes until a tooth pick inserted in the center comes out clean.

Cool and decorate.

Veena’s Art of Cakes
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-- http://www.facebook.com/veenaartofcakes , http://www.veenaartofcakes.com or http://veenaartofcakes.blogspot.co.il/



4 comments so far

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View Goreti's profile (online now)

Goreti

23981 posts in 455 days


#1 posted 189 days ago

Thanks for sharing. I’m always trying out new recipes. Already saved this one.

View ShakersBakersACandMe's profile

ShakersBakersACandMe

27 posts in 193 days


#2 posted 158 days ago

hi it says 200gs chocolate see note ~ I can not see the note any where wanting to try this cake for my dads birthday on 26th Jan… Thanks…

-- Naomi.H. Queensland-Australia.. https://www.facebook.com/ShAkErSnBaKeRsArTsyCrAfTyMe?ref=hl

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veenaartofcakes

211 posts in 394 days


#3 posted 158 days ago

ShakersBakersACandMe

Sorry was suppose to add (I use 80% cocoa) instead added (see note)
The recipes is good just as is..
Please do try it..
Thanks for bringing it up to my notice..

-- http://www.facebook.com/veenaartofcakes , http://www.veenaartofcakes.com or http://veenaartofcakes.blogspot.co.il/

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Callicious Cakes

3266 posts in 315 days


#4 posted 139 days ago

ooo Veena, that looks and sounds delicious!!

-- Callicious Cakes

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