This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking!
Ingredients:
5 large eggs at room temperature
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I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
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