CakesDecor

Cake Decorating Tutorials

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Printed Giant Cupcake Chocolate Shell

318 days ago by sweetsbydonna | 5 comments »

This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells. Materials needed: Candy melts or chocolate melting wafers Candy colors paint brush Mould of your choice – for this, I simply used a clean, recycled cookie container. :) How to:1. Melt chocolate wafers in the microwave or using a double broiler.2. Separate a small amount you would need for your “painting” and tint them with oil-based colors. *It is a must to u...

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View Joyliciouscakes's profile

Tall Tree Tutorial

188 days ago by Joyliciouscakes | 29 comments »

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

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Stress Free Cake Transportation

366 days ago by Frostine | 21 comments »

Raise your hand if you’ve ever had to transport a cake and thought that your heart just couldn’t take the strain. (raising hand)Raise your hand if you’ve ever transported a cake and mourned the crack that showed up in the frosting. (raising hand)This post is for you.I recently made these two baby shower cakes for a friend.  She had to take them on a 6 hour drive!  That’s right, 6 hours!  Obviously, she couldn’t balance them on her lap the whole dri...

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View vivalacake's profile

Shimmer on cake (no airbrush)

163 days ago by vivalacake | 5 comments »

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Converse High top Sneaker Tutorial

121 days ago by SweetSceneCakes | 13 comments »

Here is my attempt at a tutorial for the Converse HighTop Sneaker that i did for my daughter. It’s my first attempt at a tutorial, so big learning curve there, so please let me know if you have any questions! www.facebook.com/sweetscenecakes sweet scene cakes on facebookwww.sweetscenecakes.com sweetscenecakes *One additional note added regarding the carving of the front bottom of the shoe…i noticed that my daughters shoe curved up in the front, so i carved a bit out from ...

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Freehand Sunflower

460 days ago by RoyalBakery | 14 comments »

This is a tutorial for making sunflowers without having to shell out for cutters. I’m a total cheapskate and I was worried the cutters wouldn’t arrive in time in any case, so decided to try doing them freehand. You will need:- Yellow fondant or gumpaste (I use Wilton fondant because it’s cheap, it’s pliable and it dries quickly)- Circle cutters (the size is up to you, I’ll talk more about this later)- Rolling pin- Exacto or sharp knife- Yellow, orange ...

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View Verusca Walker's profile

Tutorial #6: Candle Cake

160 days ago by Verusca Walker | 17 comments »

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View TheGreedyBaker's profile

Sprinkle Cake Tutorial

223 days ago by TheGreedyBaker | 11 comments »

Material list: CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 1kg Rainbow Sprinkles (I recommend this amount! Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar) 1. Begin with the cake you wish to cover and place it on a cake circle base. 2. Creating a nice crisp finish, coat the outsid...

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View Karmarie's profile

Patterns inside a cake

214 days ago by Karmarie | 26 comments »

I have seen other tutorials on this “Patterns inside a cake” technique but I didn’t know the importance of making the inside image tight if you want each piece to reflect a perfect image. My husband thought up this idea and it works great! I baked a pink cake and cut a small wedge to cut my piece out of. This is all the pieces.. see how they are wedge shaped? This allows for a tight image. Now place the hearts upside down in a small pool of cake mix. I u...

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View DeliciaDesigns's profile

How to make a Fondant Ruffle Flower Topper

233 days ago by DeliciaDesigns | 9 comments »

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake! You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin. Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...

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