Cake Decorating Tutorials

New type of Peony Tutorial

32 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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Poinsettia Fondant Cupcake Topper

170 days ago by CakeCreationsbyME | 5 comments »

I am finding many uses for the star shape cookie cutters. Here is a fast and simple way to make a Poinsettia cupcake topper. Tools you will need plus fondant with either Tylose Powder or gumpaste. Cut out your 3 stars using 3 different sizes. Use a leaf impression mat to create the leaf look for the flower stem then pinch each end of the star to make it pointy. Put your stars together, largest on the bottom working your way to the top with the smallest. Using your fondan...

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Hipo cake topper tutorial

41 days ago by Melinartcakes | 9 comments »

More Tutorials available at my FB page.Thanks

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Diver Figurine Tutorial

156 days ago by Nicholas Ang | 1 comment »

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Tutorial #9: Easter Bunny Topper made with Chocolate Easter Egg by Verusca Walker

68 days ago by Verusca Walker | 6 comments »

So as I promised here is the Easter Bunny Topper made with Chocolate Easter Egg. Hope you enjoy it!!!!!!★ ¸.·´¸.·¨) ¸.·¨) (¸.·´ (¸.·´ (¸.·¨¯`★ Happy Easter Everyone!!!!!! And don’t forget there is more videos on Learn Cake Decorating online.http://www.learncakedecoratingonline.com/#oid=5_1

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Dragon tutorial

179 days ago by Isiscakes | 3 comments »

These are the colours I used for the dragon mixed with some vanilla essence!! I modelled the head out of renshaws modelling paste. I rolled the fondant into a ball then squashed it to get into a pear drop shape then got two small balls, rolled them into little sausages and glued them as eye lids. I then used my ball tool (smallest end) to make eye sockets where the eyes go. I rolled two small balls of yellow fondant and glued them into the sockets then used my edible black pen to d...

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Jack Head Tutorial

199 days ago by Joyliciouscakes | 12 comments »

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes - JoyliciousCakes

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Best Ever Cream Cheese Frosting Recipe Tutorial

174 days ago by Ciccio | 4 comments »

I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12” x 5” Cake. Once you’ve made this version you won’t go back Ingredients:460g Caster Sugar in pot with1/2 cup water8 Egg whites2 Lemons Zest & Juice700g Butter Softy200g Cream Cheese 1. Whisk the Egg whites until soft peak2. Bring the sugar & water to the boil until they...

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Tatty Teddy cupcake topper tutorial

60 days ago by cupcakesplus | 5 comments »

Hope this first attempt at putting together a tutorial makes sense!!The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker.The quantities used for this teddy, suitable for a cupcake topper, are approx 20g for the body, 10g for the legs, 8g for the arms and 20g for the head. A small amount of a paler grey is required for the mouth area and patches and a tiny bit of blue fondant for the nose.Hopeful...

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Most Disgusting cake ever !!!

53 days ago by Thecakeaddict | 1 comment »

I wanted to try something funny on my brother’s B day and so, made an Asian toilet cake … By any chance if any of you want to try out this DISGUSTING cake for your friends, here it is.. :-) I had only round pan and had to cut both sides. Better to make using a rectangular pan. B/w the BROWN THING was made by mixing melted chocolate and remaining cake. Wasnt that yummy??? ;-)Enjoy!!! :-)

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