62 days ago
by TashasTastyTreats |
10 comments »
What is Brush Embroidery?It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It looks so beautiful and effective and it is not overly time consuming, what could be better!
How can I use this technique?2D and 3D flowers, 2D animals and objects, ocean wave tips, fur (e.g. adding texture in a structured way) and as an outline/border. These images could be put on, for example ca...
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91 days ago
by Ciccio |
13 comments »
I have had a few personal messages on my facebook account on how I lined my cake pans for the carrot cake, I thought this is how everyone did it, but here goes for those who would like to know :-)I never bake a cake without lining the pan as I don’t like a crusty dry edge to my cakes
Using a pencil trace around your pan on greaseproof or baking paper, then cut out shape and set asidenow cut 3-4 strips long enough to line the edges with atleast 2inch overlap at each join, will need to...
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226 days ago
by Callicious Cakes |
9 comments »
For more details on the tutorial please visit my social page at: http://www.facebook.com/calliciousor my website : www.callicious.co.uk
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264 days ago
by Que |
3 comments »
i always wondered how to make a mask and tried it out came out pretty well and i am pleased hope you like it
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161 days ago
by veenaartofcakes |
3 comments »
This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees.
As always I took progress pictures for my blog and then decided that it would be best to make a video…So here’s the video.
Here’s the cut cake. ThanksVeena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Hebrew Website – http://www.wix.com/veenaartofcakes/veenaartofcakesFood Blog – http://veenaartofcakes.b...
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174 days ago
by veenaartofcakes |
0 comments »
I;m just posting some of my most popular videos on you tube – to see more of my videos please visit my you tube channel.
For more tutorials visit my blog and website..Veena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Cake Blog – http://veenaartofcakes.blogspot.com/Food Blog -http://ahomemadechef.blogspot.co.il/ Facebook – https://www.facebook.com/pages/Veenas-Art-of-Cakes/151626264936231
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75 days ago
by Melinartcakes |
4 comments »
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakesCheck out other Tutorials….New tutorials coming soon.
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94 days ago
by RoseAtThePinkCakeBox |
7 comments »
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be baking it again in the centre of the cupcake
Then cut out hearts from the red sponge with a heart cutter that fits comfortably into your cupcake cases, mine was about 3cm at it’s widest point
Then mark the side of the case where you will align your heart with so you know where to ...
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181 days ago
by LMCakeDesign |
3 comments »
Rose Tutorial Part 1
Ingredients and Tools(What I use)
½ a pack of 750 gram Pack Bakels Pettinice Ivory or WhiteWith added ½ a teaspoon of Tylose (leave wrapped in cling film overnight to mature)A Large Snaplock Glad Bag (cut down the seams)Some dessert and/or soup spoons (I use antique hallmarked ones as they are lovely and deep!)Some food colour (Here I have used a Chefmaster Gel – Pink)Some Crisco (or other white fat … I prefer Crisco)Sugar GlueA PaintbrushMethod
Get your matu...
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33 days ago
by Melinartcakes |
5 comments »
Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough petals for 2 rows.
For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes
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