87 days ago
by FifiCakes |
16 comments »
These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a guide to making these for those of you who have said ‘I can’t do that’. I hope you will be able to see that, yes you can. All you need is a cake, a pair of real boots as ‘models’ on a stool. Paper. Ruler and cake decorating edibles
1. Cut out the shape of a shoe sole. I did this by placing my ...
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153 days ago
by Donna Dolendo |
2 comments »
Here are the things needed to make this flower. Colored gumpaste, Daisy cutters or plungers, ball tool, vein tool, flute dresden tool, sharp craft knife, rolling pin, foam pad, scissors, cutting mat, craft pliers, florist wires and floral tape, water or edible glue.
1. This flower is heavy. Therefore, you need a thick wire to support its weight. Since I don’t have a #20 gauge on hand, I made use of 4 #22 gauge floral wires and wrap it with a green floral tape. Make a loop on ...
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239 days ago
by couturecakesbyrose |
7 comments »
My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)
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268 days ago
by cupcakes of salisbury |
0 comments »
Simple tutorial about how to make a Gruffalo cake topper and mouse cake topper.
See more here: http://www.facebook.com/media/set/?set=a.428076113901306.89961.186215031420750&type=3
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296 days ago
by SugarEdProductions |
2 comments »
Here is a free video showing how to make this beautiful cake featuring Sharon Zambito of www.SugarEdProductions.com and Dominic Palazollo of www.MarvelousMolds.com
ENJOY!
VIDEO HERE
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239 days ago
by couturecakesbyrose |
2 comments »
Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle florwers shown on this video.
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240 days ago
by FifiCakes |
0 comments »
I have been asked several times for a tutorial on this, so I have made this video which is a collection of photos I took at the time and is by no means the best way to do one. It is merely a guide if you haven’t made one before and need ideas! I was very new to cake decorating and did not follow any guides or tutorials and was simply working from a photograph of a bike… so… there are many, many flaws. This was my first technical sugarpaste construction f...
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395 days ago
by Pam and Nina's Crafty Cakes |
13 comments »
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a lot of expensive cheese, it will be worth doing this tutorial! This recipe makes enough for 36 mini cannoli’s filled very generously.
Here is the recipe ingredients:
2 1/4 cups confectionary sugar6 tablespoons of cornstarch1 tablespoon of v...
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