Cake Decorating Tutorials

How to make a gumpaste Abby Cadabby

346 days ago by CakeryCreation | 6 comments »

I was asked to do this tutorial for a cake designer so I thought I would share it with everyone too! I posted it on my facebook page also https://www.facebook.com/Cakery.Creation or view a larger picture of my tutorial at http://www.flickr.com/photos/cakerycreation/7529000512/sizes/k/in/photostream/ my tutorial blog page http://cakerycreation.blogspot.com/

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Easy Bunting for cakes or cupcakes

351 days ago by cakebookeve | 4 comments »

1 Start with cupcake edible image disc/circles 2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!) 3 cut each half into 3 sections, you’ll be left with 6 pieces of “pie” 4 take one of the sections and tidy up the rounded edge with scissors 5 carefully peel the backing from the icing. it should come away easily. If it’s proving difficult freeze for 5-10 minutes then try agai...

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Leopard print inside cake

355 days ago by CakeryCreation | 10 comments »

Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! A larger image can be found on our facebook page : http://www.facebook.com/cakery.creation or my blog: http://cakerycreation.blogspot.com/

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Accordion cake Tutorial

360 days ago by CakeryCreation | 6 comments »

When I did this cake last week I took photos along the way. So I thought I would share them with everyone. I also posted this on facebook. Visit http://www.facebook.com/cakery.creation or my tutorial blog http://cakerycreation.blogspot.com/

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How To Get Smooth Butter Cream that Stands up to Heat and Humidity

364 days ago by sugarpixy | 57 comments »

I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office and I run the AC at about 77F to 80F ( electricity is super expensive in the Cayman Islands ) and as you can tell by my shiny face :0) in the video it is also very humid around 80 to95% most of the time. My butter cream cakes go to beach parties and beach weddings and never melt I used the online...

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How to make a Sugarcraft Gerbera

367 days ago by YellowBeeCakeCompany | 6 comments »

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How to Centre Dowel a Cake

369 days ago by littlecherry | 12 comments »

Ok, This is how to centre dowel a cake if you feel its very tall/top heavy/ etcThere are multiple ways, but this is how I did it for this specific cake. With a little help from my cakey friends :) 1.I cut a circle out from MDF with my new jigsaw cutter (yup yup!) It made lots of noise in the front garden…but you didnt really need to know that. You then counter sink a hole in the centre (not all the way through!) which is the same size as your dowel (in this case 9mm) Put a lit...

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Gumpaste Pikachu Tutorial

370 days ago by CakeryCreation | 4 comments »

https://www.facebook.com/Cakery.Creation I thought it would be easier to just take a series of pictures to show how to make Pikachu. This is the 1st time I have done a tutorial. my blog tutorial page: http://cakerycreation.blogspot.com/

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Moth Orchid #2: Part 2 of mini tutorial on the Moth Orchid

375 days ago by ShailesEdibleArt | 3 comments »

Part 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued Making the Column Take a small ball of paste and roll into a tear drop Insert a 22g wire into to pointy end Mold to wire making a point. Not too big so it is a good size for the petals Hallow out with a small rolling pin or similar, keeping the top smooth and round Leave to dry Making the Throat The throat is a bit trick and is best if you can look at a real flower or o...

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Petal cake tutorial

375 days ago by WhiskMeAwayCakes | 13 comments »

This is my first time doing a tutorial, I hope you guys like and it find it helpful! Please let me know if you have any questions. First, you will need some materials- fondant- a ball tool- foam pad- rose petal cutter (or any oval/round petal cutter would work)- veining mat Roll out your fondant until very thin, about the same as you would do if making a flower This is how thin I rolled mine out. If its too think it will be hard to frill the edges Use the cutter to c...

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