CakesDecor

Cake Decorating Tutorials

View Bobbie's profile

Sugar Paste Fabric Open Rose

26 days ago by Bobbie | 3 comments »

I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards a flower. She wanted to see a few different types, last year we designed Butterfly Orchids for her birthday cake. This year she hasn’t a clue, so I thought I would start with the rose, but ...

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View hellobabycakes's profile

How to use silver leaf on a cake tier

27 days ago by hellobabycakes | 6 comments »

After struggling to find a good tutorial on application of silver leaf to cakes, i decided to do my own and share it! Its a photographic one and hopefully i got all the stages!

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View couturecakesbyrose's profile

Fondant Ruffled Flowers

27 days ago by couturecakesbyrose | 5 comments »

Here’s the video tutorial on how I made these fondant ruffled flowers. I used tylose treated fondant for these lots. Enjoy and Happy decorating :) xo-Rose

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View tota's profile

Gerber Daisy

29 days ago by tota | 1 comment »

Easy how to make gerber daisy way .

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View Melinartcakes's profile

White Magnolia(without magnolia cutter)

29 days ago by Melinartcakes | 7 comments »

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any ordinary 3 sizes leaf cutter works :-) Please feel free to ask questions. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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View Tortova's profile

Gumpaste Magnolia Tutorial

35 days ago by Tortova | 22 comments »

Hopefully the photographs are self explanatory, any questions please ask!! :) xxx Hope you all like it . For more Tutorials visit my FB page please http://www.facebook.com/Tortova

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View Bobbie's profile

Romantic-Vintage Royal Icing and Fondant 3-D Sugar Cookie

36 days ago by Bobbie | 3 comments »

I was organizing my cookie cutters, and I came across a beautiful copper corset cookie cutter Sydney had given last summer. I couldn’t believe I had not used it yet. Since Sydney loves fondant I covered them in strawberry flavored and mocha-cinnamon fondant, from Fondarific. The decorative details are piped in royal icing. While Sydney and I were FaceTiming she suggested they would look best 3-D on a fondant molded stand with royal icing string work. Read the w...

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View Thecakeaddict's profile

Ninja fondant motor bike tutorial

36 days ago by Thecakeaddict | 0 comments »

Hello all, I took some snaps while making a Green Kawasaki Ninja bike for my friends 4 year old son. Hope this helps some one.. :-) 1. Color the fondant and keep it aside2. For tyres, I cut a round shape from rice cake. You can use oreo biscuit also.Cover the biscuit/ rice cake with black fondant and put tyre marks( zig zag) using a knife.3. Let the tyre dry overnight. Once dried, make each shapes of fondant as shown in the picture. For base, make a rectangular green shape.Then, a cylin...

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View Melinartcakes's profile

New type of Peony Tutorial

36 days ago by Melinartcakes | 5 comments »

Here is what you will need: Repeat step 2 and 3 with light green fondant. Mix remaining light green fondant with white gumpaste. With smallest petal cutter cut enough petals for 2 rows. For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

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View BMTCakeDesigns's profile

How to make a Mini "Taco" Cake

37 days ago by BMTCakeDesigns | 5 comments »

So how did I do it? Start preparing the “Taco Shells” a day or days ahead the cake is needed. (Since I can only work on cakes at night due to my regular work – I prepared the “Taco Shells” 3 days ahead). TACO SHELLS – What to use to make the shells? I’ve seen two versions – one using a Cookie Dough and another using melted choco-melts. They are great but not what I had in mind. I’d like it to look like a real hard taco shells. I...

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