180 days ago
by Let's Eat Cake |
8 comments »
Step by step tutorial to create this cute snowman :)*
1. What you will need:-
White Modelling PasteBlue Modelling Paste (or colour of your choice)Black Modelling PasteOrange Modelling PasteRolling PinEdible Glue & PaintbrushBall ToolDresden ToolCraft KnifePink Blossom Tint & Dusting BrushPiping NozzleDried Spaghetti
2. Begin by rolling a ball of white MP for the lower part of the body, press down slightly to form more of an oval shape
3. Roll a second ball for the middle p...
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181 days ago
by Ciccio |
12 comments »
finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute
You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and whatever colour you want the base of your tulip to be), edible glue (just a bit of tylose dissolved into water) 26 gauge wire & 1 20 gauge wire (both wrapped) Veiner (this one is from Way Beyond Cakes by Mayen etsy store) and a tulip petal cutter(this one is a large one from Sugar Delites)
...
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181 days ago
by Mari |
1 comment »
a little snowman!
stella di natale
st
Easy to do on cke, cupcake, cookies…..
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181 days ago
by Mari |
1 comment »
little angels christmas cookies
xmas tree
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181 days ago
by Isiscakes |
3 comments »
These are the colours I used for the dragon mixed with some vanilla essence!!
I modelled the head out of renshaws modelling paste. I rolled the fondant into a ball then squashed it to get into a pear drop shape then got two small balls, rolled them into little sausages and glued them as eye lids. I then used my ball tool (smallest end) to make eye sockets where the eyes go. I rolled two small balls of yellow fondant and glued them into the sockets then used my edible black pen to d...
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181 days ago
by Karla (Sweet K) |
15 comments »
Christmas cupcakes
I would like to share with you these tutorial of three christmas toppers :)
1. Cut 3 circles of 10cm of diameter in these colors
2. Make 2 small holes with ball toll
3. Fill them with black sugarpaste
4. For santa’s and gingerbread cookie nose, make 2 small balls and then press a little to make an oval
5. Cut a piece with circle shape mold
6. For the holly leave, roll out green sugarpaste and cut around using a decorating tip . Repeat twice and...
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182 days ago
by LMCakeDesign |
3 comments »
Rose Tutorial Part 1
Ingredients and Tools(What I use)
½ a pack of 750 gram Pack Bakels Pettinice Ivory or WhiteWith added ½ a teaspoon of Tylose (leave wrapped in cling film overnight to mature)A Large Snaplock Glad Bag (cut down the seams)Some dessert and/or soup spoons (I use antique hallmarked ones as they are lovely and deep!)Some food colour (Here I have used a Chefmaster Gel – Pink)Some Crisco (or other white fat … I prefer Crisco)Sugar GlueA PaintbrushMethod
Get your matu...
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182 days ago
by Cakes by Khandra (sweettooth) |
1 comment »
Is someone having a camo party and want to make their party complete with a camo cake or cupcakes well here is the perfect tutorial to show you how.
http://thecraftymamablog.wordpress.com/2012/08/03/camouflage-cupcakes-tutorial/
I started out with 2 box mixes, one chocolate, one white.
Divide the batter into 4 bowls.
1: White batter.
2: White batter with green food coloring and a dash of chocolate batter.
3: Equal parts chocolate and white batter.
4: Chocolate batter.
...
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183 days ago
by LMCakeDesign |
1 comment »
Rose Tutorial Part 1
Ingredients and Tools(What I use)
½ a pack of 750 gram Pack Bakels Pettinice Ivory or White
With added ½ a teaspoon of Tylose (leave wrapped in cling film overnight to mature)
A Large Snaplock Glad Bag (cut down the seams)
Some dessert and/or soup spoons (I use antique hallmarked ones as they are lovely and deep!)
Some food colour (Here I have used a Chefmaster Gel – Pink)
Some Crisco (or other white fat … I prefer Crisco)
Sugar Glue
...
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183 days ago
by SarahCox |
0 comments »
this part shows the colouring and assembling of the lily
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