162 days ago
by CaKEDcakes |
4 comments »
I made this tutorial (my first ever) a couple of months ago when I needed a small amount of black fondant for a special project… it was an experiment that worked brilliantly!!! Hope you get some help from it, click through the pictures for instructions please :)
The objective was to make an economical black coloured fondant – because here it is about $16 for 500 grams and I think thats a terrible price… I begin with just 10 ordinary white marshmallows (cheaper ones work b...
Read this tutorial »
163 days ago
by sugarkissed |
5 comments »
SuppliesWhite cake ballsLollipop sticksRed, white, and peach candy meltsMarshmallow bits Red disco dust (optional)White sparkling sugarWhite tiny sugar pearlsPink sugar pearlsPink luster dust (optional)Black confetti sprinklesToothpicksTweezers (clean and used for food only)Small paint brush (clean and used for food only)Styrofoam block or cake pop stand
Start by making your cake balls and chilling them in the fridge or freezer until you are ready to start dipping your Santa cake pops.
...
Read this tutorial »
164 days ago
by Sweet Blossom Cakes |
8 comments »
1.Here is a picture with all the materials needed.
2. Roll out your pink fondant on a non stick surface.
3. Cut out a large fluted round with a fluted round cutter.
4. Now cut out atleast 1/3 of the round leaving a fan shape.
5. Now indent the fan with a smaller plain edge round cutter.
6. Now using a knife or craft knife, indent lines with equal gaps like show in the picture.
7. Now using the “smiley tool” create indents like in the pic.
...
Read this tutorial »
165 days ago
by costumeczar |
2 comments »
This is a video that I did a while ago on how to fix a broken meringue buttercream. I’m doing another one about a differnt way to do it, so this would be part one. I’ll post part two when I get the video done.
This is a basic skill that everyone should know, because there will come a time when your buttercream needs to be rescued!
Read this tutorial »
166 days ago
by camillescakeboutique |
3 comments »
please see my facebook page www.facebook.com/camillescakeboutique.com
Thanks for looking!! xx
Read this tutorial »
167 days ago
by littlecherry |
11 comments »
My first Video Tutorial!
Will try not to get a shadow in the next one XD ha ha
One Direction Cupcakes
Read this tutorial »
167 days ago
by aldoska |
15 comments »
I would like to share with you a simple tutorial about How to make a Christmas tree inside a cake.
Ingredients for the green batter
4 eggs
100 ml hot water
2 tsp of oil
240 grams sugar
240 grams all purpose flour
½ tsp baking powder
Green food coloring
Ingredients for the yellow batter
3 eggs
6 tsp hot water
200 grams sugar
200 grams all purpose flour
Instructions
001. Separate the egg yolks from the whites and put the yolks into the mixing b...
Read this tutorial »
167 days ago
by OntheSweetSide |
3 comments »
Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy!
What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush
Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
Read this tutorial »
« prev
1 ... 10 11 12 13 14 15 16 ... 29
next »
281 tutorials
