Poinsettia Gumpaste Plant:Equipment:26 gauge white wire26 gauge green wireFine needle nose pliersEmbroidery scissorsWire cuttersFine groved needle nose pilersGreen floral tapeArt brushesFresh matA-ceto knifePME plain wheelJem poinsettia cutters or global sugarFoam boardBall toolPoinsettia bract and leaf veiner, SKGICelsitckGroove boardGumpaste/fondant rolling pinMaterials:Serger threadPetal dust: Vine, moss, forest, poinsettia red, crystal red, mimosa, aubergine, mimosa, edlerwise, and da...
here is a tutorial for the snowman i made, really simple to follow. for the arms i used two cocktail sticks painted with sugarflair brown for the hat and scarf i blended some red and brown together the scarf is rolled in at the edges to make it look thicker.
a nice fat christmas robin easy to follow from the pictures, again i used chocolate fondant for the main body and coloured fondant for the features :)
-i started off using some rice krispie treats to shape the head out as i knew with the hair this was going to be very top heavy! -next i covered the rice krispie head with fondant coloured with a bit of paprika i added a nose and ears using my mini ball tool to add details.-next add two small black balls and shape out the eyes then add the white then blue then black and then finally white dot for that glint, for the eyelashes and eyebrows i used my black edible pen. -for the mouth i used ...
just a quick very simple tutorial for the reindeer i made today easy to follow from the pictures, i used chocolate fondant for the body and red, white and black fondant for the other details and again my mini ball tool came in handy for the hat and dimples :)
I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me, these cupcake where inspired by The Grinch. You won’t believe how entertaining and easy to create these adorable cupcakes. The embellishments have endless possibilities, start by sketching your cupcake on paper. I… For more information and supply list »
How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it immediately. You can roll it out very thin with no tearing or elephant skin. Colors easily and you can put it in the fridge, airbrush on it and use it for modeling. Takes about 15 minutes to make! Watch the instructional video LMF Fondant Recipe 2 lbs sifted powdered sugar 1 lb mini ma...
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time! The Santa Claus cupcakes were inspired by the movie “Santa Claus is Coming to Town.” Originally I had sketched out for elves and the big man himself (Santa Claus);… For recipe and materials list »
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our favorite holiday French macaron recipes. Prepeare you mise en place for the shells and meringue. Pre your mise en place Place the almonds, powdered sugar, and cherry powder in a food processor and give them a good pulse until the nuts are finely ground.Next sift the tant pour tant (almon...
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