Christmas cupcakes I would like to share with you these tutorial of three christmas toppers :) 1. Cut 3 circles of 10cm of diameter in these colors 2. Make 2 small holes with ball toll 3. Fill them with black sugarpaste 4. For santa’s and gingerbread cookie nose, make 2 small balls and then press a little to make an oval 5. Cut a piece with circle shape mold 6. For the holly leave, roll out green sugarpaste and cut around using a decorating tip . Repeat twice and...
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a lot of expensive cheese, it will be worth doing this tutorial! This recipe makes enough for 36 mini cannoli’s filled very generously. Here is the recipe ingredients: 2 1/4 cups confectionary sugar6 tablespoons of cornstarch1 tablespoon of v...
finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and whatever colour you want the base of your tulip to be), edible glue (just a bit of tylose dissolved into water) 26 gauge wire & 1 20 gauge wire (both wrapped) Veiner (this one is from Way Beyond Cakes by Mayen etsy store) and a tulip petal cutter(this one is a large one from Sugar Delites) ...
Here is a tutorial on how to make a gumpaste tulip Supplies you will need: - gumpaste- tulip cutter- floral wire (22 guage and 26 guage)- wire cutters- grooved cel board- veining mat/tool- thin foam- rolling pin- chocolate egg mold (for drying the petals)- lily stamens (I used Wilton)- tweezers- petal dusts in desired colours- vegetable shortening- cornstarch- styrofoam block (to hold stamens for drying)See more Using your wire cutters, cut enough wire for 1 pistil and 6 peta...
As I love Ruffles,this is something that I came up with and I want to share with you. For more Tutorials visit my Facebook page. Thank You.
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A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-) The materials used…................ Gumpaste + Red colour pasteRolling pin, and BoardBall and Dresden ToolWater and paint brushCrisco or Copha to roll out pasteFlower wire (I used #26 inner tips and #30 for the outside petals )Burgundy petal dust for the inner central tips and apple green peta...
Heya guys I made this tutorial while I made my first ever dragon cake, and I really really wanted him to have spread out wings so took pic’s along the way in hope that he would work LOL he did, so I would love to share him with you all I was not sure how to do this when I first posted my dragon cake a few months ago but have now learnt how!!! I hope you enjoy….. Sooooooooooooooooo Let’s make a dragon!! This is long… I do warn you and many many hours of preparation a...
How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it immediately. You can roll it out very thin with no tearing or elephant skin. Colors easily and you can put it in the fridge, airbrush on it and use it for modeling. Takes about 15 minutes to make! Watch the instructional video LMF Fondant Recipe 2 lbs sifted powdered sugar 1 lb mini ma...
Material list: CakeButtercream IcingTurntable or Lazy SusanAngled Spatula2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1” smaller and definitely not larger)Cake lifterLarge Shallow TrayApprox 800g Rainbow Sprinkles (This is only a recommendation. Leftovers can be stored for future use)SpoonSmall Rice Bowl (or similar) 1. Begin with the cake you wish to cover and place it on a cake circle base. 2. Creating a nice crisp finish, coat the...
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