CakesDecor

Cake Decorating Tutorials

View Tortova's profile

Gumpaste Magnolia Tutorial

30 days ago by Tortova | 22 comments »

Hopefully the photographs are self explanatory, any questions please ask!! :) xxx Hope you all like it . For more Tutorials visit my FB page please http://www.facebook.com/Tortova

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View CakeBoutiquer's profile

Modelling Chocolate - UK Recipe and tutorial

456 days ago by CakeBoutiquer | 21 comments »

Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use it. I have encountered many wonderful results, but also disasters, mistakes and mishaps. This is why I have decided to write this article, so none of you will ever have to perform a M/C ‘test-period’ again! Modelling Chocolate has changed the wonders of modern day Sugarcraft. It has adde...

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View SweetLin's profile

Handpaint Cup A Cake Tutorial

39 days ago by SweetLin | 21 comments »

This my first tutorial, i made all the photo by my self while i made the tutorial, so maybe have some photo not really focus, so sorry :p You can see also at my facebook page : http://www.facebook.com/SweetLin8

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View Frostine's profile

Stress Free Cake Transportation

359 days ago by Frostine | 21 comments »

Raise your hand if you’ve ever had to transport a cake and thought that your heart just couldn’t take the strain. (raising hand)Raise your hand if you’ve ever transported a cake and mourned the crack that showed up in the frosting. (raising hand)This post is for you.I recently made these two baby shower cakes for a friend.  She had to take them on a 6 hour drive!  That’s right, 6 hours!  Obviously, she couldn’t balance them on her lap the whole dri...

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View Verusca Walker's profile

Tutorial #7: Make your own mould with leftover fondant

137 days ago by Verusca Walker | 21 comments »

So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1 https://www.youtube.com/watch?v=6N9d...

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View La lavande Cake Boutique's profile

Lilly Of The Valley Tutorial

77 days ago by La lavande Cake Boutique | 20 comments »

Lilly of the Valley Make a beautiful Filler flower and also makes a beautiful spray Please check out my facebook page and if you have any questions please feel free to ask! Please note my tutorials show how I make my flowers, everyone has different methods and as I have been asked how I wanted to share mine. :-) https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741

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View LMCakeDesign's profile

Bi Colour Rose Tutorial

75 days ago by LMCakeDesign | 20 comments »

#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is another wee free picture tutorial.

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View Karla (Sweet K)'s profile

Royal icing #1: Easter cookie box

68 days ago by Karla (Sweet K) | 20 comments »

Hope you like it! :)You can go to my page for more photoswww.facebook.com/sweetk.cakedesign Cut: 2 pieces of 9cmx11cm, 2 pieces of 9cmx 7,5cm and 1 piece of 12,5cmx 12,5cm

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View Ciccio's profile

Large Romantic Rose

185 days ago by Ciccio | 20 comments »

Very easy Rose using one sized cutter can be made any size, but I usually make the biggest possible Equipment: Gumpaste, white fat, veiner, foam pad for thinning, ball tool, Rose cutter (I use Jem large set -available Sugarcraft Hawkes Bay) rolling pinRoll ball of gumpaste into ball then roll one side to form cone shape so it is 3/4 size of cutter you are using, allow to dry overnight 1.Roll out gumpaste very thin, cut out your petal, I’m using the Jem roller pad so I use my c...

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View Pam and Nina's Crafty Cakes's profile

Pillow cake tutorial

401 days ago by Pam and Nina's Crafty Cakes | 20 comments »

This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow cake and filled with chocolate mousse and oreo cookie crumbs. The pans were the newest in the Wilton line and simply great to use. We were so impressed that we can’t wait till we need to make another. Here is a brief showcasing of what we did an...

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