Hello everyone!This is our first tutorial to make a simple but effective cake red & white. required:sugar paste white and redround cutter.pantographcutterstems for flowerstwo cake! enjoy!
This is my first tutorial, and at this link you will find all the steps to make this sweet little girl https://www.facebook.com/media/set/?set=a.408030792651893.1073741828.331318936989746&type=1I hope you enjoy and share it !!! Thanks!!!
Homemade Butter Ingredient: heavy cream Appliance :stand mixer , whisk and paddle attachmentOr handheld mixer can be used. Process:1) beat the cream until it becomes a whipped cream using the whisk attachment. 2) once you reach the whip cream stage, change attachment to paddle and continue beating until the cream breaks down and curds form and whey (liquid) separate. Discard liquid (it is the buttermilk) and continue beating until most of the liquid have separated from the butter...
-i started off using some rice krispie treats to shape the head out as i knew with the hair this was going to be very top heavy! -next i covered the rice krispie head with fondant coloured with a bit of paprika i added a nose and ears using my mini ball tool to add details.-next add two small black balls and shape out the eyes then add the white then blue then black and then finally white dot for that glint, for the eyelashes and eyebrows i used my black edible pen. -for the mouth i used ...
ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my heart on to so I experimented on various ways to effectively use it. Here’s my very effective way of using my CLICKSTIX letter cutters. Enjoy and happy caking :)
Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how: Ingredients: 1 Tbsp. gelatin (Knox can be used, but it tends to lump) 6 Tbsp. Water at room temperature Sprinkle the gelatin over water and mix right away – if bubbles form, skim them off the top. Allow mixture to rest for 2-3 minutes until it reaches a sponge-like consistency. Take hardened gelat...
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I accidentally mixed a little bit of red with the white and so this Blush Pink Rose was born done FREE HAND. Here’s my little video tutorial on how I made this Blush Pink Rose :) Enjoy and Happy Caking :)
For full instructions how to put this together, please visit my facebook page http://www.facebook.com/IsisCakes1 and it’s in my album ‘My patchwork teddy tutorial’ Thanks for looking :D x
See the full tutorial on my website http://www.kathryns-cakes.co.uk/patterned_paste_leaflet_1.pdf
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