Hi all! Maybe some of you knows that I love polymer clay and that technique is the canes tecnique: sticks decorated inside, the design of which recurs in each “slice”. In other words, the technique of millefiori, ancient and beautiful! A few months ago I decided to try this technique with the fondant, and I liked so much the results that I decided to share my works with you :) Here are some examples of what you can get: cookies, mini cakes, placeholders and other decorati...
sorry another animal tut from me im loving them at the moment again pretty simple to follow with the pics. the detail on the scarf was made using the frilled edge of my circle cutter and the detail on the fluffy white part of the hat is done with a mini ball tool any questions please ask :)
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our favorite holiday French macaron recipes. Prepeare you mise en place for the shells and meringue. Pre your mise en place Place the almonds, powdered sugar, and cherry powder in a food processor and give them a good pulse until the nuts are finely ground.Next sift the tant pour tant (almon...
I used sugarveil for the first time last weekend. I found it quite easy to do. Fix mix as per the instructions. I left this to sit for about 1/2 hour and then i was eager to use it. Lay your mat on a flat board as it will be easier to move to leave it somewhere to dry. When you are ready give the sugarveil a bit of a stir as it goes sort of “marshmallowy” once its been sitting. Scoop a bit out onto your mat using a spatula, then using the spatula (i found this ea...
If you have any questions about this tutorial please just ask me.my facebook page
MODELING CHOCOLATE. That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to try making it myself until I saw Choccywoccydoodah creations on Cake Masters page. Several failed attempt later using 4 recipes I found online calling to use GOOD quality chocolate and the Bain-Marie technique, desperation consuming my will, I went through my cupboard and found sev...
1-first of all you need to use those stencil or any stencil you have / would like , all craft stores carry those stencils ( I got mine from Michaels store for just 3.99 + 25 % off = 2.99 each ) 2-The stuff you would need as in the picture . 3-Open the fondant to the thickness you would like , lightly put and press the stencil on . 4-Put the royal icing (not too much )/ use the medium thickness consistency (not too stiff , not too liquid) . 5- By using the scrapper in angle of 4...
Right click on the template for the mask and save & print to fit A4 printout template on a4 sized paper cutout template then come on over to my facebook page Photo tutorial avaliable on my face book page https://www.facebook.com/media/set/?set=a.475960925760134.110032.409347182421509&type=1
♥ Martha Stewart tutorial – I found this tutorial by internet and thought good to share with you :) Enjoy!
As with most wired gum paste flowers, the bases need to be made well in advance so they will be completely dry when you’re ready to start making the roses. For the bases you’ll need: 22 gauge (food safe) floral wire, needle nose pliers, gum glue (dissolve a pinch of gum paste in a small amount of water), a small food safe brush, and gum paste. Use the pliers to make a small hook on one end of the wires. For each rose base, pinch off a marble-sized amount of gum paste and ro...
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