168 days ago
by OntheSweetSide |
3 comments »
Nothing beats receiving a gift that’s been baked with love! This is my first ever tutorial and I’ll show you just how easy they are to make…Enjoy!
What you need:- Approx. 200g white fondant - Corn or sugar syrup- Cornflour- Ruler- Scissors- Small sharp knife- Rolling pin- Pastry brush- Unused paint brush
Edible Image (9cm x 9cm square)It’s always best to have the measurements of your image(s) formatted to size before you send it off for printing. This saves y...
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23 days ago
by Bobbie |
3 comments »
I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards a flower. She wanted to see a few different types, last year we designed Butterfly Orchids for her birthday cake. This year she hasn’t a clue, so I thought I would start with the rose, but ...
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167 days ago
by camillescakeboutique |
3 comments »
please see my facebook page www.facebook.com/camillescakeboutique.com
Thanks for looking!! xx
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161 days ago
by Nivia |
3 comments »
This is a tutorial showing you how to create mini roses perfect for cupcakes. Easy and simple to make.
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345 days ago
by ShailesEdibleArt |
3 comments »
Part 2 – The Moth Orchd Throat and ColumnThe Moth Orchid Continued
Making the Column
Take a small ball of paste and roll into a tear drop
Insert a 22g wire into to pointy end
Mold to wire making a point. Not too big so it is a good size for the petals
Hallow out with a small rolling pin or similar, keeping the top smooth and round
Leave to dry
Making the Throat
The throat is a bit trick and is best if you can look at a real flower or o...
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161 days ago
by veenaartofcakes |
3 comments »
This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees.
As always I took progress pictures for my blog and then decided that it would be best to make a video…So here’s the video.
Here’s the cut cake. ThanksVeena’s Art of CakesUnforgettable cakes for memorable occsionsEnglish Website- http://www.veenaartofcakes.com/Hebrew Website – http://www.wix.com/veenaartofcakes/veenaartofcakesFood Blog – http://veenaartofcakes.b...
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266 days ago
by CakesbyMaylene |
3 comments »
I decided to create this very easy and simple tutorial to demonstrate an easier way (at least for me) of creating this flower rather than doing the petal by petal process and the outcome is just as stunning. Enjoy!
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264 days ago
by Que |
3 comments »
i always wondered how to make a mask and tried it out came out pretty well and i am pleased hope you like it
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